![]() ![]() What you add to your smash burger is completely up to you, but if you want to make a more traditional smash burger then you will need: In other non-science words, it’s that browning that you get when you cook certain meats, and it’s freaking delicious! Ingredients for Blackstone Smash Burgers The magic of this burger is the burger crust, which may appear burnt to some, but when done right is actually the result of a maillard reaction, or “ small, simultaneous chemical reactions that occur when proteins and sugars in and on your food are transformed by heat, producing new flavors, aromas, and colors“. The “smashing” typically involves a ball of 80/20 ground beef that is pressed down into an evenly thin patty using a burger press or a spatula. What is a Smash Burger?Ī smash burger is probably one of the most common griddle recipes that people make when they first get a new Blackstone or other flat top grill… and they’re probably hooked on these perfectly crusty yet still juicy and greasy burgers soon thereafter.Ī smash burger is exactly what it sounds like, a ground beef burger that is smashed thin on a hot griddle to cook. *This post contains affiliate links, which means if you click a link and make a purchase, I earn a commission at no additional cost to you. So grab an ice cold beverage, and let’s get to ALL of my secrets to the BEST smash burgers. Or maybe you’re wondering what all the hype is about because you couldn’t imagine smashing your burger meat down flat when so many people say that you never want to press down on your burgers when they’re on the grill.įirst of all, YES smash burgers on the griddle ARE worth the hype! In fact, my wife refuses to eat a regular, thick grilled hamburger, but she will put away two smashburgers by herself.Īnd second, I’m going to teach you everything that I know about how to make Blackstone smash burgers, or how to cook smash burgers on any griddle or flat top grill or even in a cast iron skillet.īy the time you’re done reading this post, you’ll know what temp to cook smash burgers at, why your smash burgers aren’t developing a nice crust, what that magical crust is in the first place, and so much more. If you’ve just recently bought a new Blackstone griddle, then I would venture to guess that one of the top questions you have, besides how to season your griddle, is how to make smash burgers on the Blackstone. These Blackstone smash burgers are some of the best griddle burgers that you’ll ever taste! Learn how to make the perfect griddle smash burgers with this easy, no-fail recipe! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |